Thanks for stopping by,
Tonya
Wednesday, October 6, 2010
Makin' Ketchup
In my current obsession with canning I thought it would be fun to make my own ketchup. We did finally get some ripe tomatoes here in Portland, though not very many. I made tomato ketchup and tomato-peach ketchup. I was a little surprised by how little it makes. I haven't tried them yet so I hope they turned out well. They do look pretty in those jars though.
I used the recipe from Canning for a New Generation book I bought recently (sorry I haven't figure out how to link it to amazon or powells yet).
Thanks for stopping by,
Tonya
Thanks for stopping by,
Tonya
Subscribe to:
Post Comments (Atom)
I don't think I'm gonna go through the Olympic forest this time. I went around the peninsula last summer and it was so incredibly gorgeous. I loved it. I definitely am going to return someday. I think quinault would be such an amazing honeymoon spot!
ReplyDeleteyumm....cute jars too
ReplyDeleteLove the jars- have you tried it yet? It looks amazing xx
ReplyDeleteI tried it before canning it, but you're suppose to let anything with vinegar sit for about a month before eating it to let the flavors mellow so I'm not sure how it will turn out. Hopefully it will be great.
ReplyDelete