Wednesday, October 6, 2010

Makin' Ketchup

In my current obsession with canning I thought it would be fun to make my own ketchup. We did finally get some ripe tomatoes here in Portland, though not very many. I made tomato ketchup and tomato-peach ketchup. I was a little surprised by how little it makes. I haven't tried them yet so I hope they turned out well. They do look pretty in those jars though.

I used the recipe from Canning for a New Generation book I bought recently (sorry I haven't figure out how to link it to amazon or powells yet).

Thanks for stopping by,


  1. I don't think I'm gonna go through the Olympic forest this time. I went around the peninsula last summer and it was so incredibly gorgeous. I loved it. I definitely am going to return someday. I think quinault would be such an amazing honeymoon spot!

  2. Love the jars- have you tried it yet? It looks amazing xx

  3. I tried it before canning it, but you're suppose to let anything with vinegar sit for about a month before eating it to let the flavors mellow so I'm not sure how it will turn out. Hopefully it will be great.


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