Monday, October 4, 2010


Over the course of this harvest season I've canned 3 kinds of salsa; Peach Salsa from Canning for a New Generation, Spicy Tomato Salsa and Zesty Salsa from Ball Complete Book of Home Preserving. I like my salsa hot so I used hot peppers in place of mild peppers. We just opened a jar of zesty salsa and I have to say it turned out great. The only change I would make for next year is to use hotter peppers as it still is fairly mild.

Thanks for stopping by,


  1. mmmm that looks like good salsa!

  2. how beautiful these all look together - so much colour and so much texture!


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