Over the course of this harvest season I've canned 3 kinds of salsa; Peach Salsa from Canning for a New Generation, Spicy Tomato Salsa and Zesty Salsa from Ball Complete Book of Home Preserving. I like my salsa hot so I used hot peppers in place of mild peppers. We just opened a jar of zesty salsa and I have to say it turned out great. The only change I would make for next year is to use hotter peppers as it still is fairly mild.
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