This year I found five heirloom tomato plants at my local grocery store (I love you New Seasons). After a cool, wet spring my tomatoes are finally starting to really grow. Hopefully they will have time to ripen before the cooler weather hits, or I should say stays as the next seven days are suppose to be in the low 70's. I finally picked my first tomatoes of the year.
I wanted to enjoy the flavor of the tomatoes so I made a simple salad by slicing these tomatoes. I added a few lemon basil leaves from my garden and drizzled olive oil and balsamic vinegar. These have so much flavor. I must say after eating these its hard to buy grocery store tomatoes.
Thanks for stopping by,